Kohe Cleaver

Features • Size: 318mm • High cutting power. Laser tested cutting-edge angle • High quality stainless steel • Hygienic food grade polypropylene handle Usage • Chopping & Cutting through thin bones and sinew Specification • Designed to pierce meat skin, chop thin bones, connective tissues, tendons, and ligaments, a cleaver knife is a broad-shaped knife • We manufacture a medium-weighted cleaver knife to cut the meat swiftly without applying much pressure • The angle of our cleaver knife’s cutting edge is laser-tested to give extreme sharpness • We use high-quality stainless steel for the long life of our cleaver blade • The high-quality food-grade polypropylene handle of our cleaver knife has a built-in safety guard and an ergonomic grip • This comfortable handle puts less pressure on your wrist • Other than chopping meat, our cleaver knife can cut vegetables or tenderize meat • Our break-resistant, easy to handle and maintain, and ultra-sharp cleaver knife satisfies butchers, chefs, professional and home cooks alike