Click & Grow Romaine Lettuce plant pods

Grow fresh Romaine Lettuce in your indoor herb garden! One of the most popular & healthiest lettuce varieties now available for your Click & Grow garden! Romaine lettuce has an enormous amount of nutritional value and it's a staple in well-knows cuisines from Caesar's salad to stir-fry's to wraps. Grow your own and you can always be sure you're getting the cleanest and freshest version of this delish' green possible. Click & Grow Romaine Lettuce benefits: We don't use any pesticides, herbicides or any other harmful substances in any of our plants. Romaine lettuce is a rich source of healthy vitamins A, K, Iron, Potassium and much more! It's the most hassle-free way to grow Romaine Lettuce You'll waste less food. Your Romaine Lettuce will always be fresh in your indoor garden. Use only as much as you need and keep the rest growing! Click & Grow Smart Soil does all the work for you Click & Grow Smart Soil Inspired by NASA technology, Smart Soil creates the perfect environment for your plants to thrive. The Smart Soil keeps water distributed evenly inside the nanostructure, so the plant roots have access to water at all times. It makes sure plants have perfect pH-level and get the optimal configuration of water, oxygen, and nutrients. The growth medium is made of natural, renewable materials, and contains no pesticides, fungicides, hormones or other harmful substances. Edible plant. Sprouts in: 7 - 14 days Harvest in: 5 - 6 weeks Grows best at: 18°C – 24°C Please note that Romaine Lettuce is heat sensitive and grows best at 64 to 72 °F (18 to 22°C). If the temperature is higher than 75°F (24°C) then germination is inhibited. No need to thin out any seedlings- let them all thrive! Romaine lettuce grows best if the lamp has just one arm! If the lamp is set too low it may burn your thriving plants. If the lamp is set too high your plants will grow leggy and produce less yield. You may harvest the leaves gradually, starting at around three to four weeks by picking off the larger outer leaves first. Cut off single leaves gradually by moving towards the heart of the plant until the pod is a maximum of five to six weeks old. We recommend harvesting the whole pod in one go, five to six weeks after planting. As the plant pod ages, it may lose nutritional value.